chaf and cook

• *Job post summary**

• *Date posted:** July 17, 2026

• *Pay:** ₹12,000\.00 \- ₹18,000\.00 per month

Job description

• *Job Description – Cook**

• *Job Title:** Cook
• *Department:** Kitchen / Production
• *Location:** khajrana indore
• *Employment Type:** Full\-Time

• *Job Summary**

We are looking for a skilled and responsible Cook to prepare high\-quality food while maintaining hygiene, food safety, and company standards. The ideal candidate should be able to work efficiently in a fast\-paced environment and ensure consistency in taste and quality.

• *Key Responsibilities**

• Prepare food as per company recipes and SOPs.
• Maintain food quality, taste, and presentation standards.
• Follow hygiene, sanitation, and food safety guidelines.
• Ensure proper storage and handling of raw materials.
• Monitor stock levels and inform the supervisor about shortages.
• Minimize food wastage and use ingredients efficiently.
• Keep the kitchen clean and organized at all times.
• Operate kitchen equipment safely and responsibly.
• Support the team during peak business hours.
• Follow instructions from the Kitchen Supervisor/Production Manager.

Required Skills

• Knowledge of food preparation and cooking techniques.
• Understanding of food hygiene and safety practices.
• Ability to work in a team.
• Time management and multitasking skills.
• Positive attitude and willingness to learn.

• *Qualifications**

• Minimum: 10th/12th Pass.
• Certificate or Diploma in Culinary Arts (Preferred).
• 1–3 years of experience in a restaurant, café, cloud kitchen, or food manufacturing unit.

• *Salary \- Depend on interview**

• *Reporting To**

Kitchen Supervisor / Production Manager.

• *Apply \- HR SHIHA**
• *9111666582**
• *MAIL ID \-hr@dawnlee.in**

Work Location: In person

Pay: ₹15,000\.00 \- ₹18,000\.00 per month

Work Location: In person