Chartered Accountant - Food/Bakery Industry

• *Chartered Accountant \- Hospitality Industry**

Chartered Accountant – Manager / Sr. Manager – Accounts \& Finance

• *Industry:** Hospitality / Hotels / Food \& Beverage / Restaurant \& Café Chains
• *Experience:** Minimum **5–7 years of post\-qualification (post\-CA) experience**
• *Qualification:** Chartered Accountant (CA)
• *Position:** Manager / Sr. Manager – Accounts \& Finance
• *Joining Preference:** Immediate Joiners / Short Notice Period

Job Overview

We are looking for an experienced **Chartered Accountant** to lead and manage Accounts \& Finance functions for a growing hospitality organization. The ideal candidate should have strong expertise in **financial reporting, MIS, budgeting, taxation, statutory compliance, audits, finalization of accounts, internal controls, and cash flow management**.

Candidates from **Hospitality, Hotels, Food \& Beverage, Restaurant Chains, Café Chains, or large hospitality organizations** will be preferred.

Key Responsibilities

• Manage overall **Accounts \& Finance operations** and ensure accurate and timely accounting.
• Prepare and review **monthly, quarterly, and annual financial reports**.
• Develop and monitor **MIS reports, financial dashboards, and management reports**.
• Lead **budgeting, forecasting, variance analysis, and financial planning**.
• Handle **GST, TDS, Income Tax, and other statutory compliances**.
• Coordinate and manage **internal, statutory, tax, and other financial audits**.
• Ensure timely **finalization of accounts** and preparation of financial statements.
• Monitor **cash flow, working capital, receivables, payables, and fund utilization**.
• Establish and strengthen **internal financial controls, accounting policies, and processes**.
• Review ledger scrutiny, reconciliations, provisions, accruals, and month\-end closing.
• Ensure compliance with applicable **Accounting Standards / Ind AS and statutory requirements**.
• Coordinate with auditors, consultants, bankers, tax authorities, and other external stakeholders.
• Identify financial risks and implement measures to improve **cost control and profitability**.
• Support senior management in **financial decision\-making and business planning**.
• Ensure effective financial controls across multiple **hotels / restaurants / cafés / business units**, wherever applicable.

Candidate Profile

• **CA Qualified** with minimum **6–7 years of post\-qualification experience**.
• Strong experience in **Accounts, Finance, Taxation, MIS, Audit, and Financial Reporting**.
• Candidates from **Hospitality / Hotels / F\&B / Restaurant Chains / Café Chains** will be highly preferred.
• Strong knowledge of **GST, TDS, Income Tax, statutory compliance, and audit processes**.
• Good understanding of **budgeting, forecasting, cash flow, and working capital management**.
• Excellent analytical, leadership, communication, and stakeholder\-management skills.
• Experience handling finance functions in a **large or multi\-unit organization** will be an advantage.
• Strong proficiency in **MS Excel and accounting / ERP systems**

Pay: ₹1,800,000\.00 \- ₹2,300,000\.00 per year

Benefits

• Provident Fund

Work Location: In person