General Manager

• *Education: Bachelor's degree in Food Technology, Mechanical/Industrial Engineering, or Business Management (MBA in Operations is a major asset).**

• *Experience: Typically 10–15\+ years in FMCG or food/beverage manufacturing, with at least 5 years in a senior leadership role like Plant Head or Operations Director.**

• *Technical Skills: Deep knowledge of Food Safety Management Systems (FSMS), supply chain logistics, product costing, and data\-driven MIS/KPI reporting.**

Core Responsibilities

• **Operations \& Production:** Drive end\-to\-end manufacturing operations. Maximize equipment and manpower utilization to meet yield, volume, and delivery targets.
• **Quality \& Food Safety Compliance:** Enforce rigorous sanitation standards (GMP, HACCP, ISO 22000\) and ensure seamless statutory and regulatory compliance (e.g., FSSAI or FDA audits).
• **Financial \& Cost Control:** Own the operational budget and P\&L. Monitor product costing, minimize waste, and identify cost\-saving initiatives.
• **Continuous Improvement:** Spearhead operational excellence frameworks (Lean, Kaizen, 5S, TPM) to reduce downtime and improve overall plant efficiency.
• **Team \& Workforce Leadership:** Direct cross\-functional department heads (QA, Maintenance, Supply Chain, HR). Oversee manpower planning, hiring, training, and safety programs.

Pay: ₹50,000\.00 \- ₹70,000\.00 per month

Work Location: In person