Head Mixologist

Core Responsibilities

• **Cocktail Innovation \& Menu Engineering:** Design, test, and update seasonal cocktail menus, incorporating modern mixology techniques (such as clarification, infusions, fat\-washing, carbonation, and house\-made ingredients).
• **Bar Operations \& Leadership:** Supervise, mentor, and schedule bar staff, ensure high service standards, and maintain a smooth workflow during peak hours.
• **Inventory \& Cost Control:** Track stock levels, manage liquor and supplies inventories, control wastage, and monitor beverage pricing and costing to maximize profitability.
• **Quality \& Compliance:** Enforce strict hygiene, sanitation, workplace safety, and responsible alcohol service (RAS) standards.
• **Guest Engagement:** Interact with patrons, gather feedback, and create a welcoming, memorable bar atmosphere.

Key Requirements \& Qualifications

• **Experience:** Typically **3 to 7\+ years** of professional bartending or mixology experience, with prior leadership or senior/head bartender experience.
• **Technical Knowledge:** Deep mastery of classic cocktails, craft/premium spirits, wines, beers, and modern laboratory/bar techniques.
• **Operational Skills:** Proficiency with POS systems, inventory management software, menu costing, and vendor/supplier relations.
• **Soft Skills:** Strong leadership, communication, problem\-solving, and guest\-relation skills.

Job Type: Full\-time

Pay: ₹50,000\.00 \- ₹60,000\.00 per month

Work Location: In person