Head Pastry Chef

Roles \& Responsibilities

Good knowledge Royal Icing, Isomalt

Train the students in diploma

Manage the chefs way of teaching and improving presentation

schedule work to chefs

Curriculum Management

Recipe Management

costing of recipes

Innovation

Competition training

Menu selection and organization

Pay: ₹60,000\.00 \- ₹80,000\.00 per month

Benefits

• Flexible schedule

Application Question(s)

• What is your current, expected salary?
• Mention your current area name
• Could you be able to join within 15 days?
• Do you speak English well?

Education

• Diploma (Preferred)

Experience

• Pastry : 5 years (Preferred)
• Royal Icing, Isomalt, Bean to Bar: 2 years (Preferred)

Work Location: In person