Operations Supervisor

Job Description – Operations Supervisor (F\&V Industry)Position Overview

The **Operations Supervisor** will oversee daily operations in the Fruits \& Vegetables (F\&V) division, ensuring smooth handling of procurement, storage, quality control, and distribution. The role requires strong leadership, process management, and compliance with industry standards to maintain efficiency and product quality.

Key Responsibilities

• *Procurement Management**: Coordinate with suppliers and vendors to ensure timely procurement of fruits and vegetables.

• *Inventory Control**: Monitor stock levels, manage warehouse operations, and ensure proper storage conditions.

• *Quality Assurance**: Implement quality checks to maintain freshness, hygiene, and compliance with food safety standard

• *Team Supervision**: Lead and train staff in handling, packaging, and dispatch operations.

• *Logistics Coordination**: Oversee transportation schedules, route planning, and timely delivery to clients/customers.

• *Compliance \& Reporting**: Ensure adherence to company policies, safety regulations, and prepare operational reports for management.

• *Process Improvement**: Identify gaps in operations and recommend efficiency\-enhancing measures.

Qualifications

Graduate in Agriculture, Food Technology, Supply Chain, or related field.

3–5 years of experience in operations, preferably in the F\&V or FMCG industry

Strong knowledge of food safety standards and cold chain management

Proficiency in MS Office and ERP systems.

Skills Required

• *Leadership** and team management.

• *Analytical thinking** for problem\-solving and decision\-making.

• *Communication skills** to coordinate with vendors, staff, and management.

• *Time management** and ability to work under pressure.

Pay: ₹10,000\.00 \- ₹50,000\.00 per month

Benefits

• Commuter assistance
• Flexible schedule
• Paid sick time
• Provident Fund

Work Location: In person