Restaurant Manager - Yumm Keralam

• *Name of Restaurant \- Yumm Keralam**

• *Reports to**: CEO

• *Location**: Bangalore

• *Specialisation**: Kerala Food

**Job Summary**

We are seeking an experienced and skilled Restaurant Manager to oversee the daily operations of our well established restaurant. The successful candidate will ensure exceptional customer service, maintain high\-quality food and beverage standards, and drive sales growth.

**Key Responsibilities**

• **Operations*****:**

1\. Manage restaurant operations, including staff supervision, inventory control, and maintenance.

2\. Ensure compliance with health and safety regulations.

3\. Monitor customer feedback and implement improvements.

• **Customer Service*****:**

1\. Provide exceptional customer service and ensure customer satisfaction.

2\. Handle customer complaints and resolve issues promptly.

3\. Develop and implement customer loyalty programs.

• **Food and Beverage*****:**

1\. Oversee menu planning, food preparation, and presentation.

2\. Maintain high\-quality food and beverage standards.

3\. Monitor inventory and control costs.

• **Financial*****:**

1\. Manage restaurant finances, including budgeting and forecasting.

2\. Monitor sales and revenue growth.

3\. Control labor and operational costs.

• **Staff Management*****:**

1\. Recruit, train, and develop staff.

2\. Conduct performance evaluations and provide feedback.

3\. Foster a positive and productive team environment.

• **Marketing and Sales*****:**

1\. Develop and implement marketing strategies.

2\. Promote the restaurant through social media and local events.

3\. Drive sales growth through creative initiatives.

• **Requirements*****:**

1\. 3\+ years of restaurant management experience.

2\. Hospitality or food service management degree preferred.

3\. Proven track record of success in increasing sales and customer satisfaction.

4\. Strong leadership, communication, and problem\-solving skills.

5\. Ability to work flexible hours, including evenings and weekends.

6\. Knowledge of Malayalam added advantage

• **Skills*****:**

1\. Restaurant operations management.

2\. Customer service and relations.

3\. Food and beverage knowledge.

4\. Financial management and analysis.

5\. Staff supervision and development.

6\. Marketing and sales strategies.

7\. Time management and organization.

8\. Conflict resolution and negotiation.

• **Physical Demands*****:**

1\. Stand for long periods.

2\. Lift up to 25 pounds.

3\. Work in a fast\-paced environment.

• Languages Known*

Good working knowledge of

English, Kannada, Malayalam and Hindi

• **Salary and Benefits*****:**

1\. Competitive salary (***Rs 40,000 \- Rs 55,000***).

2\. Opportunities for professional growth and development.

How to Apply

If you are a motivated and experienced restaurant manager, please submit your resume and cover letter to **glorious6602@gmail.com.**

Job Types: Full\-time, Permanent

Pay: ₹40,000\.00 \- ₹55,000\.00 per month

Ability to commute/relocate

• Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Preferred)

Experience

• total work: 2 years (Preferred)

Work Location: In person