Urgent Requirement for Stewards and Captain

The Restaurant Steward is responsible for providing excellent food and beverage service to guests, maintaining restaurant cleanliness and hygiene, preparing tables, and ensuring smooth daily restaurant operations. The role requires a polite attitude, good communication skills, teamwork, and a strong focus on guest satisfaction.

Key Responsibilities

1\. Guest Service

• Welcome and assist guests in a polite and professional manner.
• Serve food and beverages according to restaurant service standards.
• Respond promptly to guest requests and communicate special requirements to the supervisor.
• Ensure guest satisfaction throughout the dining experience.

2\. Restaurant Setup

• Prepare tables with appropriate crockery, cutlery, glassware, napkins, and table accessories.
• Ensure the restaurant is ready before service begins.
• Maintain proper table arrangements and presentation.

3\. Food and Beverage Service

• Serve food and beverages accurately and on time.
• Follow proper serving techniques and service sequences.
• Coordinate with kitchen staff, captains, and supervisors for timely service.
• Clear used plates and reset tables promptly.

4\. Cleanliness and Hygiene

• Maintain cleanliness of tables, chairs, floors, service stations, and restaurant areas.
• Follow food safety, personal hygiene, and sanitation standards.
• Ensure service equipment is clean and properly stored.

5\. Equipment and Inventory

• Handle crockery, cutlery, and glassware carefully.
• Report damaged or missing equipment to the supervisor.
• Replenish service station supplies as required.

6\. Billing and Coordination

• Assist with order communication and billing procedures as assigned.
• Coordinate with the cashier and other service team members.
• Ensure accurate communication of guest orders and special requests.

7\. Opening and Closing Duties

• Complete restaurant opening and closing checklists.
• Refill condiments, water stations, and service supplies.
• Clean and organize the restaurant after service.
• Prepare the restaurant for the next shift.

8\. Compliance and Teamwork

• Follow company policies, standard operating procedures (SOPs), and safety guidelines.
• Attend briefings and training sessions.
• Perform other duties assigned by the Restaurant Supervisor or F\&B Manager.

Need Immediate joiners

Interested candidates can directly contact to HR \- 8286406296\.

Pay: ₹15,000\.00 \- ₹18,000\.00 per month

Benefits

• Flexible schedule
• Food provided
• Provident Fund

Work Location: In person