We are recruiting an Assistant Manager for Food & Beverage Service to assist with the daily operations of our restaurant and café. This role requires supporting activities to guarantee outstanding guest experiences and effectively leading the service team. The ideal candidate must exhibit strong leadership capabilities, operational expertise, and a genuine passion for hospitality. Key duties include helping to oversee overall restaurant and café functions, supervising service staff to uphold high service standards, ensuring guest satisfaction and promptly addressing concerns, monitoring staff grooming, punctuality, and performance, coordinating with kitchen, bakery, and bar teams for seamless operations, and conducting daily briefings while communicating operational updates.