The Baker Man, a growing commercial bakery manufacturing facility, is looking for a skilled Bakery/Pastry Chef to lead its production line and ensure consistent quality and high efficiency. The role focuses on managing daily commercial production of baked goods, including croissants and yeast-raised doughs, to meet output targets. Key responsibilities involve precise dough scaling, mixing, fermentation control, and mastering lamination techniques to maintain product excellence. The chef will oversee production processes, implement quality control measures, and troubleshoot issues in a fast-paced environment. Candidates must have hands-on experience with commercial dough preparation and lamination, along with the ability to lead teams and optimize workflows. This position is ideal for a passionate professional dedicated to crafting high-quality baked goods while driving operational success in a scaling manufacturing setup.