A **Food and Beverage (F\&B) Controller** monitors the purchasing, storage, issuing, and pricing of F\&B items to maximize profitability and control costs. In tandem, **Quality Control (QC)** ensures these items meet safety, hygiene, and taste standards.
. F\&B Controller (Focus: Profit \& Loss)The F\&B Controller is primarily a financial and inventory watchdog. Their core duties include:Cost Control: Calculating actual costs versus potential costs to identify variances and prevent waste or theft.Inventory Management: Overseeing purchasing, receiving, storing, and issuing of ingredients and liquor. They enforce systems like FIFO (First\-In, First\-Out) to prevent spoilage.
Quality Control (Focus: Standards \& Compliance)Quality Control in the F\&B sector is about delivering a safe, consistent, and high\-quality product to the guest. Core responsibilities include:Vendor Auditing: Checking incoming deliveries for freshness, proper temperatures, and correct specifications.Safety \& Hygiene: Ensuring kitchens and bars comply with regulatory standards (e.g., FSSAI in India), including regular temperature logging and sanitation audits.
Pay: ₹30,000\.00 \- ₹42,554\.19 per month
Work Location: In person