Exude is appointing a Head Chef for SkyRoute, its rooftop restaurant and bar at OCUS Medley Mall in Gurugram, Haryana. This full-time role demands 10 to 15 years of experience in modern Indian, North Indian, Continental cuisines, bar food, and live grill concepts. The Head Chef will lead kitchen operations in a high-volume setting, with responsibilities including restaurant launches, menu engineering, food cost management, and team building. Key objectives are to ensure consistent food quality, enhance profitability, and maintain efficient kitchen management. The ideal candidate combines culinary expertise with commercial acumen, capable of driving operational success and fostering a high-performance kitchen team in a dynamic dining environment.