MANAGER-RESTAURANT at Ashoka Group of Hotels — Kochi | Apply 2026 | 3rangaA
MANAGER-RESTAURANT
Ashoka Group of HotelsKochi3d ago Full-timevia scraped
Job Description
- Agreeing and managing budgets.
- Creating staffing rotas.
- Planning menus.
- Ensuring compliance with licensing, hygiene and health and safety legislation.
- Promoting and marketing the business.
- Overseeing stock levels and ordering supplies.
- Handling customer enquiries and complaints.
- Taking reservations.
- Greeting and advising customers.
- Problem solving.
- Preparing and presenting staffing/sales reports.
Keeping statistical and financial records.
Assessing and improving profitability.Liaising with customers, employees, suppliers, licensing authorities and sales representatives.Making improvements to the running of the business and developing the restaurant.Job Types: Permanent, Full\-time
Pay: ₹25,000\.00 \- ₹28,000\.00 per month
Benefits
- Cell phone reimbursement
- Commuter assistance
- Flexible schedule
- Food provided
- Health insurance
- Internet reimbursement
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund
Ability to commute/relocate
- Thrissur, Kerala: Reliably commute or planning to relocate before starting work (Required)
Experience
- Restaurant management: 5 years (Required)
Job Overview
- Job type
- Full-time
- Work mode
- On-site
- Location
- Kochi
- Posted
- 3d ago
- Source
- Scraped