Job Description

Production Planning \& Operations

Develop and implement production schedules to meet customer demand and business objectives.
Monitor daily production activities to ensure targets are achieved.
Optimize production processes to improve productivity and reduce waste.
Ensure efficient utilization of manpower, machinery, and raw materials.

Quality \& Food Safety

Ensure compliance with food safety standards such as FSSC 22000, HACCP, GMP, and local food regulations.
Coordinate with Quality Assurance teams to maintain product quality standards.
Investigate and address quality deviations and customer complaints.

Team Management

Health, Safety \& Compliance

Inventory \& Resource Management

Coordinate with procurement and warehouse teams to ensure material availability.
Monitor raw material consumption and minimize production losses.
Control production costs and improve operational efficiency.

Continuous Improvement

Implement Lean Manufacturing, Six Sigma, or other process improvement initiatives.
Analyze production data and KPIs to identify improvement opportunities.
Drive productivity, yield improvement, and cost\-reduction projects.

Required Qualifications

Bachelor's degree in Food Technology, Food Engineering, Dairy Technology, Chemical Engineering, Industrial Engineering, or related field.
5–10\+ years of experience in food manufacturing operations.
Experience managing production teams in a food processing environment.
Strong understanding of food safety and quality systems

Pay: ₹18,308\.26 \- ₹69,327\.60 per month