Production Manager

• *Job responsibilities**

• Plan and manage daily, weekly, and monthly production schedules.
• Ensure timely production of masala products, breakfast mixes, and other FMCG food items as per demand forecasts.
• Monitor production processes to achieve quantity, quality, and efficiency targets.
• Coordinate with procurement, stores, quality, and sales departments for smooth operations.

Quality Control \& Food Safety

• Ensure adherence to quality standards and product specifications.
• Implement and maintain GMP (Good Manufacturing Practices), HACCP, and food safety requirements.
• Minimize product wastage, rejections, and customer complaints.
• Work closely with the Quality Assurance team to ensure compliance with regulatory standards.

Team Management

• Supervise production supervisors, machine operators, and production workers.
• Allocate manpower effectively across production lines.
• Conduct employee training on production processes, hygiene, safety, and quality standards.
• Monitor attendance, discipline, and productivity of production staff.

Machine \& Maintenance Coordination

• Ensure proper utilization and maintenance of production machinery.
• Coordinate preventive and breakdown maintenance with the maintenance department.
• Minimize production downtime and improve machine efficiency.

Inventory \& Cost Control

• Monitor raw material consumption and reduce wastage.
• Ensure optimum utilization of packaging materials and finished goods storage.
• Control production costs through efficient resource management.
• Maintain production records and reports.

Safety \& Compliance

• Ensure compliance with company safety policies and statutory regulations.
• Maintain a clean, hygienic, and safe manufacturing environment.
• Ensure compliance with FSSAI and other applicable food industry regulations.

Pay: ₹25,000\.00 \- ₹50,000\.00 per month

Benefits

• Paid time off

Work Location: In person