The Restaurant Captain at The Roy Fine Dine Restaurant in Trichy is an urgent hire for an immediate joiner, tasked with leading the service team to deliver outstanding guest experiences. Reporting to the Restaurant Manager or Operations Manager, this full-time position requires a minimum of 4 to 6 years of experience in restaurant service, with a diploma or degree in Hotel Management preferred. The monthly salary ranges from ₹25,000 to ₹35,000 based on experience, and benefits include provided duty meals and available accommodation. Key duties involve supervising front-of-house staff, ensuring smooth service operations, managing guest interactions, and upholding high standards of hospitality and service quality. The ideal candidate must be dynamic, possess strong communication and leadership abilities, and thrive in a fine dining setting where excellence in guest service is paramount.