Restaurant Manager

• *A. Operations Management**

• **Ensure smooth day\-to\-day restaurant operations**
• **Maintain SOPs for service, kitchen coordination, and hygiene**
• **Monitor food quality, presentation, and service standards**
• **Manage inventory, stock levels, and wastage control**

• *B. Sales \& Business Performance**

• **Achieve monthly sales targets**
• **Drive upselling and promotional activities**
• **Monitor daily sales reports and KPIs**
• **Control costs (food cost, labor cost, overheads)**

• *C. Team Management**

• **Supervise and lead outlet staff (captains, stewards, kitchen team)**
• **Prepare staff schedules and manage manpower efficiently**
• **Conduct training and development programs**
• **Maintain discipline, grooming, and performance standards**

• *D. Customer Experience**

• **Ensure high levels of guest satisfaction**
• **Handle customer complaints professionally**
• **Build repeat customer base and loyalty**
• **Maintain brand image and service excellence**

• *E. Compliance \& Hygiene**

• **Ensure compliance with food safety standards (FSSAI)**
• **Maintain cleanliness and hygiene across the outlet**
• **Ensure all licenses and legal requirements are updated**
• **Conduct regular hygiene audits**

• *F. Financial \& Reporting**

• **Maintain daily sales and cash reports**
• **Monitor P\&L performance of the outlet**
• **Coordinate with accounts for billing, expenses, and audits**
• **Submit MIS reports to management**

• *G. Vendor \& Inventory Management**

• **Coordinate with suppliers and vendors**
• **Ensure timely procurement of raw materials**
• **Maintain stock records and control pilferage**

• *4\. Key Performance Indicators (KPIs)**

• **Sales vs Target (%)**
• **Food Cost % \& Labor Cost %**
• **Customer Satisfaction Score**
• **Staff Turnover Rate**
• **Audit \& Hygiene Scores**
• **Table Turnover / Order Value**

Pay: Up to ₹50,000\.00 per month

Benefits

• Provident Fund

Work Location: In person