Zaatar Restaurant in Calicut, Kerala, is looking for a seasoned Restaurant Manager with at least four years of experience to lead its outlet operations. The role demands a dynamic leader with a strong customer-service orientation and a proven track record in managing restaurant profitability, staff, and daily functions while upholding the highest standards. Key duties include supervising all day-to-day activities to guarantee efficiency, enforcing rigorous protocols for food quality, hygiene, cleanliness, and service, and ensuring adherence to all food safety regulations and internal company policies. The ideal candidate will be instrumental in driving team performance and creating an exceptional dining experience for patrons.