We are looking for an experienced and dedicated Restaurant Manager to oversee daily restaurant operations, ensure excellent customer service, manage staff, and achieve sales targets. The ideal candidate should have strong leadership skills and experience in the food and beverage industry. Key Responsibilities: Manage the day\-to\-day operations of the restaurant. Supervise, train, and motivate restaurant staff. Ensure high standards of customer service and guest satisfaction. Monitor food quality, hygiene, and cleanliness as per company standards. Handle customer complaints and resolve issues professionally. Manage inventory, stock control, and vendor coordination.
Job Type: Permanent
Pay: ₹25,000\.00 \- ₹30,000\.00 per month
Work Location: In person