Steward (Waiter)

• *FUNCTIONAL DUTIES AND RESPONSIBILITIES:**

· To report for duty punctually well\-groomed and wearing the correct uniforms at all times

· To serve food and beverage according to prescribed norms.

· To do side duties as assigned on a daily basis by Shift Manager/Assistant Manager/Captain

· To provide a courteous and professional service always.

· To coordinate well with other colleagues in restaurant to ensure a good working relationship is maintained.

· To maintain a high standard of personal appearance and hygiene at all times.

· To carry out any other reasonable duties and responsibilities assigned.

· To provide service and support to the customers visiting restaurants.

· Attends to guests and takes orders

· Offers information and suggestions about the menu.