Waiter

• **Customer Service**
• Greet customers promptly and warmly upon arrival.
• Provide menu recommendations based on customer preferences.
• Answer questions about menu items, ingredients, and dietary restrictions.
• Ensure customers have an enjoyable dining experience by addressing their needs and concerns.
• **Order Taking \& Serving**
• Take accurate food and beverage orders and input them into the restaurant’s system.
• Serve orders in a timely and professional manner, ensuring accuracy.
• Monitor tables and respond promptly to additional requests (e.g., refills, side dishes).
• **Knowledge of the Menu**
• Stay updated on the menu, including daily specials, seasonal dishes, and promotions.
• Be aware of allergens and alternative options for dietary restrictions.
• **Table Maintenance**
• Set up tables with clean linens, utensils, glasses, and condiments.
• Clear tables efficiently after customers have finished dining.
• Ensure tables are properly reset for the next guest.
• **Collaboration with the Team**
• Coordinate with kitchen staff to ensure timely food preparation and delivery.
• Work closely with other waitstaff to manage tables and customer flow during busy times.
• **Upselling \& Promotions**
• Suggest add\-ons, desserts, or beverages to increase sales.
• Inform customers of promotions, discounts, or events.

• *Operational Responsibilities**

• **Cleanliness \& Hygiene**
• Ensure the cleanliness of the dining area and service stations.
• Comply with health and safety regulations, including proper food handling practices.
• **Billing \& Payments**
• Present bills to customers and handle payments (cash, card, or digital methods).
• Ensure accurate billing and provide a receipt if required.
• **Problem Resolution**
• Handle minor complaints or escalate major issues to the manager when necessary.
• Remain calm and professional during difficult situations.
• **Inventory \& Stock**
• Monitor the availability of condiments, napkins, and other table essentials.
• Report shortages or damages to the supervisor.

• *Soft Skills Needed**

• Excellent communication and interpersonal skills.
• Ability to multitask and prioritize during high\-volume periods.
• Attention to detail and a customer\-first attitude.
• Patience, adaptability, and problem\-solving skills.

Job Types: Full\-time, Permanent

Pay: ₹8,086\.00 \- ₹15,000\.00 per month

Benefits

• Food provided

Experience

• total work: 1 year (Preferred)

Work Location: In person