Assistant Manager

• *Job Location: Doha, Qatar**

• *Please submit the CV with the photo attached.**

• *Responsibilities:**

· Overseeing all aspects of restaurant operations.

· Supervise and coordinate daily activities of restaurant staff to ensure smooth and efficient operations.

· Train, mentor, and coach team members to maintain high standards of service and performance.

· Monitor and manage inventory levels, ordering supplies as needed to meet demand.

· Ensure compliance with health, safety, and sanitation regulations.

· Address customer inquiries, concerns, and complaints promptly and professionally.

· Collaborate with the management team to develop and implement business strategies to achieve revenue and profitability goals.

· Conduct regular staff meetings to communicate updates, goals, and expectations.

· Assist in creating and implementing marketing and promotional initiatives to attract customers.

· Maintain a clean, organized, and welcoming environment for guests and staff.

· Prepare reports and analyze data to identify areas for improvement and implement solutions.

· Perform other duties as assigned by management.

· Ensure all service areas and workflows are in strict compliance with health and local municipality standards

• *Qualifications:**

· Previous experience in a supervisory or managerial role within the restaurant industry.

· Excellent leadership and communication skills.

· Strong organizational and multitasking abilities.

· Knowledge of food safety and sanitation regulations.

· Ability to work well under pressure and handle challenging situations calmly.

· Proficiency in restaurant management software and Microsoft Office Suite.

. Fine and Casual dining and upmarket restaurant experience

Job Types: Full\-time, Permanent

Pay: Up to ₹60,000\.00 per month

Application Question(s)

• Have you reviewed the salary and only apply if okay with salary?

Experience

• Supervisor or Assistant Manager: 2 years (Required)

Work Location: In person