Hotel Ganga, located in Muvattupuzha, Ernakulam, Kerala, is hiring a full-time Food & Beverage Manager to report to the General Manager. This position oversees all food and beverage operations, including restaurants, banquets, room service, and kitchen coordination. Key responsibilities focus on ensuring exceptional guest experiences, maximizing revenue, controlling costs, maintaining quality standards, and leading the F&B team toward operational excellence. The manager will handle daily operational management to ensure smooth service delivery across all outlets. Ideal candidates have proven experience in F&B management within hospitality, with strong leadership, financial acumen, and a commitment to service quality. This role is critical for enhancing the hotel's reputation and profitability through superior food and beverage service, requiring full-time, on-site dedication.