Hotel Ganga in Muvattupuzha, Kerala, seeks a Restaurant Manager to oversee the Food & Beverage outlet's daily operations, reporting directly to the General Manager. This full-time role is pivotal in delivering outstanding guest experiences, driving restaurant revenue, and managing costs. Responsibilities include supervising all day-to-day activities, ensuring consistent high standards for food, beverage, and service quality. You will lead, train, and motivate the restaurant team, handling staffing, scheduling, and performance management. The position demands vigilant control over inventory, supplies, and operational budgets to maintain profitability. You will also be responsible for upholding the hotel's premium brand image through meticulous visual merchandising and ensuring compliance with all health, safety, and regulatory standards. Success hinges on your ability to balance exceptional hospitality with sound business management.
Hotel ganga · KL, IN