Support local sales and business development initiatives
Serve as technical expert and advisor to Hotels and Restaurants (QSRs, PBCLs, CDRs FDRs)
Plan and execute innovative product applications which help the operator in converting to Pillsbury frozen portfolio
Coach, train and support sales staff to give the right product demonstration, provide culinary support and customize cooking process basis individual kitchen conditions
Manage all data and provide concise reports on results and status
Is responsible to handle product trouble shooting and can act as a customer interface for any technical questions/ issues
Evaluating the new products and provide feedback
Generate new Applications/product ideas which will help in increasing sales
Hotel Management Degree with experience in hot kitchen