Restaurant Cashier

• *Job Title:** Restaurant Cashier
• *Department:** Food and Beverage Service
• *Location:** Lower Parel and Thane
• *Experience Required:** 2–10 Years
• *Industry Preference:** Restaurant / Hospitality / Retail

• *Role Overview:**

We are seeking an experienced and detail\-oriented **Cashier** to join our Restaurant. The ideal candidate should have a strong background in cash handling, team management, The role demands a high level of integrity, accuracy, and familiarity with various digital and POS payment platforms.

• *Key Responsibilities:**

• Cash handling functions for the Restaurant and reconcile all cash,
• Preparing the vouchers for various payments are and when requirements under the supervision of Accounts Manager
• Assist with analysing the financial statements on a weekly, monthly basis and report any variances to the concerned department heads.
• Reconcile credit card back\-up to General Cashier Summary and inform Controller of any discrepancies.
• Ensure correct taxation are applied on all billing software
• Process and follow\-up on all returned checks accepted as cash payment.
• To update menu on POS
• To coordinate with Head office for any reports to be generated

• *Candidate Profile:**

• Minimum **2–8 years of experience** in cash handling and team supervision.
• Prior experience in **restaurant, retail, or hospitality** industries is essential.
• Proficient with **POS systems**, preferably Possets.
• Strong understanding of **EDC machine processes** and digital payment systems.
• Excellent communication and organizational skills.
• High integrity, reliability, and attention to detail.

• *Reporting To:**

Finance Manager / Head of Finance

Job Types: Full\-time, Permanent

Pay: ₹20,000\.00 \- ₹25,000\.00 per month

Benefits

• Food provided
• Health insurance
• Paid sick time
• Provident Fund

Work Location: In person